Name: Vegan and Gluten Free: How to avoid killing your guests and improve their satisfaction without significantly altering your menu (en Inglés)
Price: 102.47 PEN
Availability: InStock
Author: Brachfeld, Aaron ; Brachfeld, Aaron ; Michelson, B. K.
ISBN: 9781541298170

portada Vegan and Gluten Free: How to avoid killing your guests and improve their satisfaction without significantly altering your menu (en Inglés)

Formato

Libro Físico

Autor

B. K. Michelson

Ilustrado por

Aaron Brachfeld

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.2 cm

Peso

0.08 kg.

ISBN13

9781541298170

Categorías

Alergias, incluidas las alimentarias
Cocina para dietas

Vegan and Gluten Free: How to avoid killing your guests and improve their satisfaction without significantly altering your menu (en Inglés)

B. K. Michelson (Autor) · Aaron Brachfeld (Ilustrado por) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Nuevo

S/ 102,47

S/ 170,78

Ahorras: S/ 68,31

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 15 de Julio y el Miércoles 24 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Vegan and Gluten Free: How to avoid killing your guests and improve their satisfaction without significantly altering your menu (en Inglés)"

Gluten Free and Vegan diets are more than fads, more than a way of life - for some, it is the way to stay alive and necessary to their health and happiness. Don't worry, though: catering to their needs is easy and won't require fancy ingredients or techniques. Providing accommodation for those with special dietary requirements is easier than you'd think - and it is a great way to increase both the number of customers and their satisfaction. Doing so does not require stocking special ingredients or modifying your menu - only learning how and advertising to the public that you have options for those requiring special diets. This book provides easy to use information and directions specially intended for food professionals who cook and prepare foods for a living - but also "translates" these into concepts for "Professionals @ Home" who provide for the needs of family members and friends. Learn not only the method, but the "why" and "how" through easy to understand scientific and technical information. And get tips on marketing: catering to Gluten Free and Vegan diets is a great way to increase business! At the end of the book are helpful sheets which may be freely reproduced and displayed for training or reference purposes - in the professional kitchen and at home.