Name: The Medical Side of Benjamin Franklin (en Inglés)
Price: 129.16 PEN
Availability: InStock
Author: Pepper, William
ISBN: 9781022193772

portada The Medical Side of Benjamin Franklin (en Inglés)

Formato

Libro Físico

Autor

William Pepper

Editorial

Legare Street Press

Idioma

Inglés

N° páginas

196

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 1.1 cm

Peso

0.28 kg.

ISBN13

9781022193772

Categorías

Biografías de personas históricas, políticos y soldados
Historia general y del mundo

The Medical Side of Benjamin Franklin (en Inglés)

William Pepper (Autor) · Legare Street Press · Tapa Blanda

Libro Físico

S/ 129,16

S/ 215,26

Ahorras: S/ 86,11

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 15 de Julio y el Miércoles 24 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "The Medical Side of Benjamin Franklin (en Inglés)"

Most people know Benjamin Franklin as a founding father of the United States, but few are aware of his contributions to the field of medicine. In this groundbreaking book, William Pepper explores Franklin's lesser-known achievements in the medical field, from his experiments with electricity to his advocacy for smallpox vaccination. Drawing on historical documents and medical records, Pepper offers a fascinating glimpse into the life and work of this remarkable man.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.