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The Dairy Quality of Jersey Cattle: As Confirmed by Confirmed and Authenticated Tests
American Jersey Club
(Autor)
·
Jackson Chambers
(Introducción de)
·
Createspace Independent Publishing Platform
· Tapa Blanda
The Dairy Quality of Jersey Cattle: As Confirmed by Confirmed and Authenticated Tests - Chambers, Jackson ; Club, American Jersey
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Reseña del libro "The Dairy Quality of Jersey Cattle: As Confirmed by Confirmed and Authenticated Tests"
This special re-print edition of the American Jersey Cattle Club's "The Dairy Quality of Jersey Cattle" is considered one of the most important works ever published on Jersey cattle in America. Published in 1910, this important work on Jersey cattle, has not seen the light of day since its early publication. Included are details on the production records of some of the leading Jersey Cattle of the time, along with their butter yield records. Offers a true a snapshot in time for those interested in Jersey Cattle. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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