Name: The Chef Architect: Concept Development & Design, College Textbook Edition (en Inglés)
Price: 128.14 PEN
Availability: InStock
Author: Raynaud, Fred
ISBN: 9781729742792

portada The Chef Architect: Concept Development & Design, College Textbook Edition (en Inglés)

Formato

Libro Físico

Autor

Fred Raynaud

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

360

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 20.3 x 1.9 cm

Peso

0.71 kg.

ISBN13

9781729742792

Categorías

Educación superior

The Chef Architect: Concept Development & Design, College Textbook Edition (en Inglés)

Fred Raynaud (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Nuevo

S/ 128,14

S/ 256,29

Ahorras: S/ 128,14

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The Chef Architect: Concept Development & Design, College Textbook Edition (en Inglés)"

WACS Global Certified Master Chef, Fred Raynaud, shares insight and wisdom in this cutting edge book on concept development and restaurant design. Fred Raynaud tackles the subject by teaching the culinarian how to harness their inner designer and bring to life their concept. The Chef Architect takes you on the journey from ideation and product branding to design, development, and construction. In this College Textbook edition, Fred Raynaud explores ideas in New Product Development (NPD), Research & Development (R&D), menu engineering, ideation, and kitchen design. "Breakthrough begins with the foundation of desire and the pursuit of 'WOW, ' the visualization of the end of the game where you win... it's the end zone dance, the standing ovation, the silence of a crowed so moved by the performance they become speechless...." This book is for the culinary student or professional that desires to hone their skill in restaurant design and concepting.