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Sherry Wines: From Origins to Food Pairing: Types, process, wineries, and why most sherries are not sweet! (en Inglés)
Alfredo De La Casa
(Autor)
·
Createspace Independent Publishing Platform
· Tapa Blanda
Sherry Wines: From Origins to Food Pairing: Types, process, wineries, and why most sherries are not sweet! (en Inglés) - De La Casa, Alfredo
S/ 111,00
S/ 185,01
Ahorras: S/ 74,00
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 15 de Julio y el
Miércoles 24 de Julio.
Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.
Reseña del libro "Sherry Wines: From Origins to Food Pairing: Types, process, wineries, and why most sherries are not sweet! (en Inglés)"
I love wine, and if anything I like more than drinking wine is sharing my knowledge and expertise about it, and this is the third wine related book that I write (see the back to know more about my other books). Although I grew up in Spain, I only discovered sherry in my 30s, and is such a hidden gem, so under valued, and so nice, that it should be shared! The first thing I want to tell you is that the concept most people have about sherry is totally wrong: sherry is not a sweet wine (at least most of them are not), and is not a drink for grandmothers! I will explain why and I will also explain to you why such misconception. You should buy and read this book if you want to know more about sherry, the different types, and how to choose the ones you like more, or which are more likely to go better with you; how to pair the different types of sherry with food, and know a few more things about it. I like good but simple things in life, so expect my book to be simple (and hopefully good), but do not expect to find a lot of technical information: in my experience most people want to get useful knowledge without becoming experts, and nearly everyone loves a book that it is enjoyable and easy to read, so these are my aims. Having said that, for those of you who want to know more, there are several detailed chapters giving the ins and outs of Sherry production. I hope you enjoy it, and that soon you start sharing some of the amazing sherries with your friends. I am writing something about the history of sherry, for those who want to know more, but I am doing so at the end of the book, so that if you are not interested you do not need to read the last chapter.
