Name: Regulation and the Revolution in United States Farm Productivity (Studies in Economic History and Policy: Usa in the Twentieth Century) (en Inglés)
Price: 626.56 PEN
Availability: InStock
Author: Sally H. Clarke
ISBN: 9780521441179

portada Regulation and the Revolution in United States Farm Productivity (Studies in Economic History and Policy: Usa in the Twentieth Century) (en Inglés)

Formato

Libro Físico

Editorial

Cambridge University Press

Autor

Sally H. Clarke

Año

1994

Idioma

Inglés

N° páginas

328

Encuadernación

Tapa Dura

ISBN

052144117x

ISBN13

9780521441179

N° edición

Categorías

Historia de la economía

Regulation and the Revolution in United States Farm Productivity (Studies in Economic History and Policy: Usa in the Twentieth Century) (en Inglés)

Sally H. Clarke (Autor) · Cambridge University Press · Tapa Dura

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Reseña del libro "Regulation and the Revolution in United States Farm Productivity (Studies in Economic History and Policy: Usa in the Twentieth Century) (en Inglés)"

Since the 1930s when the government began active regulation, US agriculture has undergone a revolution in productivity. Sally Clarke explains how government activity, from support for research to price supports and farm credit programs, created a climate favorable to rapid gains in productivity. Farmers in the Corn Belt delayed purchases of the tractor, the most important agricultural technology, despite the cost savings it promised. Tractor purchases required large sums of cash at a time when families faced unstable prices and unattractive credit markets. The New Deal inadvertently changed this investment climate. Regulation stabilized prices, introduced new sources of credit, and caused tool manufacturers and private creditors to revise their business strategies. Competitive farmers took advantage of these new conditions to invest in expensive technology and achieve new gains in productivity.