Name: Rapid Sensory Profiling Techniques: Applications in new Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)
Price: 893.12 PEN
Availability: InStock
Author: Delarue, Julien ; Lawlor, J. Ben
ISBN: 9780128219362

portada Rapid Sensory Profiling Techniques: Applications in new Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)

Formato

Libro Físico

Ilustrado por

Julien Delarue

J. Ben Lawlor

Editorial

Woodhead Publishing

Autor

Delarue, Julien ; Lawlor, J. Ben

Año

2022

Idioma

Inglés

N° páginas

584

Encuadernación

Tapa Blanda

Dimensiones

22.8 x 15.0 x 3.0 cm

Peso

0.98 kg.

ISBN13

9780128219362

N° edición

0002

Categorías

Tecnología alimentaria

Rapid Sensory Profiling Techniques: Applications in new Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)

Julien Delarue (Ilustrado por) · J. Ben Lawlor (Ilustrado por) · Woodhead Publishing · Tapa Blanda

Libro Físico

S/ 893,12

S/ 1.786,24

Ahorras: S/ 893,12

50% descuento

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Rapid Sensory Profiling Techniques: Applications in new Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition) (en Inglés)"

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is written by a key opinion leader on a specific method with discussions on theory, pros, cons and the application of each method that is demonstrated through a case study. This valuable resource educates and empowers those working in research and development on how to meet shorter product turnaround times at lower cost and with no compromise on quality. This book is not just needed by the scientific community, it is an essential must have in an industry challenged by a "speed to market" mantra.