Name: Proteins: Structure and Function (en Inglés)
Price: 285.79 PEN
Availability: InStock
Author: L'Italien, James J.
ISBN: 9781461290018

portada Proteins: Structure and Function (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

L'Italien, James J.

Idioma

Inglés

N° páginas

834

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 17.8 x 4.2 cm

Peso

1.42 kg.

ISBN13

9781461290018

Categorías

Bioquímica

Proteins: Structure and Function (en Inglés)

L'italien, James J. (Autor) · Springer · Tapa Blanda

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S/ 571,59

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Reseña del libro "Proteins: Structure and Function (en Inglés)"

This volume surveys the current status of many of the important methods and approaches which are central to the study of protein structure and function. Many of the articles in this volume are written to emphasize the general utility of the method or approach which is at its core, and to provide sufficient literature references to enable the reader to adapt the method or approach to other applications. It is hoped that this volume will provide a source from which newcomers as well as experienced scient- ists may becom& more familiar with recent developments and future trends in some of the important areas of protein research. The articles which comprise this book are selected proceedings from the Symposium of American Protein Chemists, which was held in San Diego, California, September 30 to October 3, 1985. The goal of the organizers of this first symposium was to provide a forum for discussion and inter- action among scientists whose interests span the broad spectrum of protein structure and function research. The concept and timing of the symposium well received as evidenced by the approximately 500 delegates to the was symposium. The inaugural meeting was marked by a strong scientific pro- gram with over 140 papers presented in either a lecture or poster format.