Name: Production and Quality Evaluation of Margarine from Oil Blends (en Inglés)
Price: 195.06 PEN
Availability: InStock
Author: Aondoakaa, Philip Ityotagher
ISBN: 9786203026900

portada Production and Quality Evaluation of Margarine from Oil Blends (en Inglés)

Formato

Libro Físico

Autor

Philip Ityotagher Aondoakaa

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.4 cm

Peso

0.10 kg.

ISBN13

9786203026900

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Production and Quality Evaluation of Margarine from Oil Blends (en Inglés)

Philip Ityotagher Aondoakaa (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

Libro Nuevo

S/ 195,06

S/ 390,12

Ahorras: S/ 195,06

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 26 de Julio y el Martes 06 de Agosto.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Production and Quality Evaluation of Margarine from Oil Blends (en Inglés)"

The study of dietary fat consumption (both in terms of quantity and quality) and its resultant effects on human health has been one of the most investigated topics in the field of human nutrition. This book presents the findings of a research work aimed at developing an improved formulation of margarine with a desirable fat contents and fat type which would be acceptable by consumers. Margarine samples were produced from blends of melon and palm kernel oil at 0, 20 and 30% of melon oil substitutions with palm kernel oil and were evaluated in terms of physiochemical and sensory properties. Results obtained shows that margarine produced from these formulations may be useful in reducing the risk of cardiovascular diseases by helping consumers to manage the quality of fat in their diet, provided that it is consumed as part of a balanced and varied diet. It also proves to be a vital tool against marasmus and kwashiorkor owing to its high-energy, high-protein nature.