Name: Poultry For Prizes: A Guide to the Breeding and Management of All Varieties of Poultry For Exhibition (en Inglés)
Price: 107.18 PEN
Availability: InStock
Author: Elkington, W. M. ; Chambers, Jackson ; Long, James
ISBN: 9781540449344

portada Poultry For Prizes: A Guide to the Breeding and Management of All Varieties of Poultry For Exhibition (en Inglés)

Formato

Libro Físico

Autor

James Long

W. M. Elkington

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

204

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 1.1 cm

Peso

0.49 kg.

ISBN13

9781540449344

Categorías

Aves como mascotas

Poultry For Prizes: A Guide to the Breeding and Management of All Varieties of Poultry For Exhibition (en Inglés)

James Long (Autor) · W. M. Elkington (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Nuevo

S/ 107,18

S/ 214,35

Ahorras: S/ 107,18

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Poultry For Prizes: A Guide to the Breeding and Management of All Varieties of Poultry For Exhibition (en Inglés)"

This special re-print edition of James Long's book "Poultry For Prizes: A Guide to the Breeding and Management of All Varieties of Poultry For Exhibitions" is a complete guide to raising poultry of all types, chickens, ducks, geese, turkeys and others, for exhibition purposes. Written in 1909, this classic text contains information on how to raise poultry, including chickens, turkeys, ducks and geese for meat purposes. Chapters include A Hobby and An Industry, Laws of Breeding, Management of Exhibition Stock, Preparing For Exhibition, The Points of a Fowl, Brahmas and Cochins, Dorkings, Langshans, Orpingtons, Wyandottes and Plymouth Rocks, English Games, Asiatic Games, Hamburghs and Redcaps, Bantams, Waterfowl, Turkeys and more. This is a complete guide to raising poultry and waterfowl for exhibition purposes and includes old fashioned tricks of the trade for successful exhibition breeding. One of the only books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.