Name: OSHA Instruction: National Emphasis Program - Facilities that Manufacture Food Flavorings Containing Diacetyl (en Inglés)
Price: 128.18 PEN
Availability: InStock
Author: Administration, Occupational Safety and ; Labor, U. S. Department of
ISBN: 9781479343126

portada OSHA Instruction: National Emphasis Program - Facilities that Manufacture Food Flavorings Containing Diacetyl (en Inglés)

Formato

Libro Físico

Autor

Occupational Safety and Administration

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

28.0 x 21.6 x 0.4 cm

Peso

0.20 kg.

ISBN13

9781479343126

Categorías

Derecho del trabajo

OSHA Instruction: National Emphasis Program - Facilities that Manufacture Food Flavorings Containing Diacetyl (en Inglés)

Occupational Safety and Administration (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Nuevo

S/ 128,18

S/ 213,64

Ahorras: S/ 85,46

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 15 de Julio y el Miércoles 24 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "OSHA Instruction: National Emphasis Program - Facilities that Manufacture Food Flavorings Containing Diacetyl (en Inglés)"

In January 2006, the National Institute for Occupational Safety and Health (NIOSH) released a final Health Hazard Evaluation Report on its investigation at a microwave popcorn production facility. Several employees from this facility were diagnosed with bronchiolitis obliterans, a severe obstructive lung disease. Following this investigation and the evaluation of lung function tests and air sampling results, NIOSH determined that inhalation exposure to butter-flavoring chemicals presents a risk for occupational lung disease. In April 2007, the Centers for Disease Control and Prevention (CDC) reported in its Morbidity and Mortality Weekly Report (MMWR) seven additional cases of bronchiolitis obliterans in employees working in facilities where flavorings were manufactured. This instruction establishes an NEP to identify and reduce or eliminate hazards associated with employee exposure to flavoring chemicals in facilities that manufacture food flavorings containing diacetyl. Diacetyl is one of the most common compounds found during investigations of microwave popcorn and flavoring manufacturing facilities. This NEP provides guidance on targeting, inspection procedures, engineering controls, work practice controls, and compliance assistance.