Name: Make Jerky & Sausage at Home (en Inglés)
Price: 85.34 PEN
Availability: InStock
Author: Stetson, Robert
ISBN: 9781539158042

portada Make Jerky & Sausage at Home (en Inglés)

Formato

Libro Físico

Autor

Robert Stetson

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.4 cm

Peso

0.14 kg.

ISBN13

9781539158042

Categorías

Cocina general y recetas
Cocina económica

Make Jerky & Sausage at Home (en Inglés)

Robert Stetson (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Nuevo

S/ 85,34

S/ 170,69

Ahorras: S/ 85,34

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 12 de Julio y el Martes 23 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Make Jerky & Sausage at Home (en Inglés)"

I was walking around in my local mega-mart the other day, when I happened to see a large variety of beef jerky. They wanted $16 for a little bag of the stuff! I have been making my own jerky for a long time and although the stuff sold in the stores will still be standing after the next ice age, fresh jerky does taste better, believe it or not. Sometimes, the spices are either too heavy, or too mild. The beauty of making your own is in the ability to make it exactly the way you like it. Also, it's nice to know exactly what's in it. For those of you who are concerned about your health, you can have fresh sausage, made exactly the way you like it, without all of those additives that go into the commercially made products. This book shows you exactly how to make your own jerky and sausage links and patties.