Louisiana Cookbook 160: Take a Tasty Tour of Louisiana With 160 Best Louisiana Recipes! [Louisiana Seafood Cookbook, Louisiana Kitchen Cookbook, Louisiana Cooking Cookbook] [Book 1] (en Inglés)
Reseña del libro "Louisiana Cookbook 160: Take a Tasty Tour of Louisiana With 160 Best Louisiana Recipes! [Louisiana Seafood Cookbook, Louisiana Kitchen Cookbook, Louisiana Cooking Cookbook] [Book 1] (en Inglés)"
Take a TASTY TOUR of LOUISIANA, with 160 BEST LOUISIANA RECIPES!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 160 recipes right after conclusion! ✩★✩Welcome you to the tour of American Cookbooks. You are owning the book "Louisiana Cookbook 160" of this series.The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it’s always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier, especially is Louisiana food culture. So why don’t we take a tasty tour of Louisiana, with 160 best Louisiana recipes in the book " Louisiana Cookbook 160" right now!Chapter 1: New Orleans RecipesChapter 2: Tasty Louisiana RecipesFor this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that’s flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the U.S Cookbook "Louisiana Cookbook 160: Take A Tasty Tour Of Louisiana With 160 Best Louisiana Recipes! [Louisiana Cookbook, Louisiana Recipes, Louisiana Seafood Cookbook, Louisiana Kitchen Cookbook, Louisiana Cooking Cookbook, Louisiana Crawfish Cookbook, Louisiana Chef Cookbook] [Book 1]"! I hope you enjoy this cookbook. You can take a tour to other states in our American cookbook series such asTasting OhioNew York CookbookJewish CookbookNew England CookbookMassachusetts Recipes...✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩I really hope that each book in the series will be always your best friend in your little kitchen. Let’s live happily and have a tasty tour to Louisiana! Enjoy the book,Tag: louisiana cookbook, louisiana recipes, louisiana seafood cookbook, louisiana kitchen cookbook, louisiana cooking cookbook, louisiana crawfish cookbook, louisiana chef cookbook
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