Name: Getting Your Specialty Food Product Onto Store Shelves: The Ultimate Wholesale How-To Guide For Artisan Food Companies (en Inglés)
Price: 124.67 PEN
Availability: InStock
Author: Lewis, Jennifer
ISBN: 9780692213285

portada Getting Your Specialty Food Product Onto Store Shelves: The Ultimate Wholesale How-To Guide For Artisan Food Companies (en Inglés)

Formato

Libro Físico

Autor

Jennifer Lewis

Editorial

Rabbit Ranch Publishing

Idioma

Inglés

N° páginas

164

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 20.3 x 0.9 cm

Peso

0.34 kg.

ISBN13

9780692213285

Categorías

Autónomos y pequeñas empresas

Getting Your Specialty Food Product Onto Store Shelves: The Ultimate Wholesale How-To Guide For Artisan Food Companies (en Inglés)

Jennifer Lewis (Autor) · Rabbit Ranch Publishing · Tapa Blanda

Libro Físico

S/ 124,67

S/ 249,34

Ahorras: S/ 124,67

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 12 de Julio y el Martes 23 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Getting Your Specialty Food Product Onto Store Shelves: The Ultimate Wholesale How-To Guide For Artisan Food Companies (en Inglés)"

Many small food business owners dream of seeing their products on store shelves, but how to get onto those shelves is a mystery. Focused specifically on specialty food businesses that don't have millions of marketing dollars at their disposal, this book unravels that mystery for food entrepreneurs, offering tactical tips, insight, and short stories of entrepreneurs who have been in your place and succeeded. Topics include: - Understanding the wholesale industry and the roles that brokers and distributors play - Pricing products appropriately so that you can grow and make money - In-depth insight into a variety of wholesale food channels, covering what you need to know and how you should approach specialty stores, supermarkets, club stores, and even food service and hospitality - How and why you should support your retailers to ensure you stay on the shelf - Information on labeling regulations and packaging guidelines to ensure your product gets noticed by customers and conforms with FDA requirements - Definitions and explanations of common wholesale and promotional terminology - Creating sales sheets that help your product sell-and samples to help guide you - The role trade shows play and how to make the most of them