Name: Geochemical Techniques for Identifying Sources of Ground-Water Salinization (en Inglés)
Price: 761.41 PEN
Availability: InStock
Author: Kreitler, Charles W.
ISBN: 9781566700009

portada Geochemical Techniques for Identifying Sources of Ground-Water Salinization (en Inglés)

Formato

Libro Físico

Autor

Charles W. Kreitler

Editorial

Routledge

Año

1993

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Dura

Dimensiones

29.1 x 22.3 x 2.1 cm

Peso

0.96 kg.

ISBN

1566700000

ISBN13

9781566700009

Categorías

Geología, geomorfología y litosfera
Suministro y tratamiento de aguas

Geochemical Techniques for Identifying Sources of Ground-Water Salinization (en Inglés)

Charles W. Kreitler (Autor) · Routledge · Tapa Dura

Libro Físico

S/ 761,41

S/ 1.522,81

Ahorras: S/ 761,41

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Reseña del libro "Geochemical Techniques for Identifying Sources of Ground-Water Salinization (en Inglés)"

Geochemical Techniques for Identifying Sources of Ground-Water Salinization offers a comprehensive look at the threat to the United States' freshwater resources due to salinization and outlines techniques that can be used to study the problem. The book reviews the seven major salt-water sources that commonly mix and deteriorate our fresh ground water (natural saline ground water, halite solution, sea-water intrusion, oil- and gas-field brines, agriculture effluents, saline seep, and road salting). Other topics covered are the characteristics of saltwater sources, geochemical parameters, and basic graphical and statistical methods that are frequently used in saltwater studies. The book also provides geographical charts showing the distribution of the major salt-water sources, illustrating which ones are potential sources in any given area in the United States. Geochemical Techniques for Identifying Sources of Ground-Water Salinization describes the individual geochemical parameters used in identifying salinization and the information on how and where to obtain them. This is an informative book for anyone interested in the present and future quality of our fresh-water supply. Features