Name: Functional Foods, Bioactive Compounds and Biomarkers: Research and Practical App (en Inglés)
Price: 450.38 PEN
Availability: InStock
Author: Martirosyan, Danik M.
ISBN: 9781503181700

portada Functional Foods, Bioactive Compounds and Biomarkers: Research and Practical App (en Inglés)

Formato

Libro Físico

Autor

Danik M. Martirosyan

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

268

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.4 cm

Peso

0.36 kg.

ISBN13

9781503181700

Categorías

Dietética y nutrición

Functional Foods, Bioactive Compounds and Biomarkers: Research and Practical App (en Inglés)

Danik M. Martirosyan (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Nuevo

S/ 450,38

S/ 750,64

Ahorras: S/ 300,26

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 16 de Julio y el Jueves 25 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Functional Foods, Bioactive Compounds and Biomarkers: Research and Practical App (en Inglés)"

This book reviewed functional foods and bioactive compounds in health and disease. The forever growing field of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the present day major health issues to discuss the contribution of functional food compounds and functional foods in the prevention and management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and neurological diseases. This Conference not only introduces new functional foods, but also shows the investigations and research that led to their creation with modern approaches in the prevention and management of chronic diseases by using innovations of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people