Name: Fruits and Vegetables as Nutraceutical (en Inglés)
Price: 261.13 PEN
Availability: InStock
Author: Anumala, Vivek ; Phurailatpam, Arunkumar ; Sarma, Pranabjyoti
ISBN: 9786203197242

portada Fruits and Vegetables as Nutraceutical (en Inglés)

Formato

Libro Físico

Autor

Vivek Anumala

Arunkumar Phurailatpam

Pranabjyoti Sarma

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

104

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.6 cm

Peso

0.16 kg.

ISBN13

9786203197242

Categorías

Gestión empresarial

Fruits and Vegetables as Nutraceutical (en Inglés)

Vivek Anumala (Autor) · Arunkumar Phurailatpam (Autor) · Pranabjyoti Sarma (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

Libro Nuevo

S/ 261,13

S/ 522,26

Ahorras: S/ 261,13

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Fruits and Vegetables as Nutraceutical (en Inglés)"

Food concept has altered significantly over time and the transition from a primitive form of human (Homo erectus) to civilised human (Homo sapiens) has a significant impact on the nutritional security of humankind. Globalisation entangled humankind among the choices of the right kind of food for his proper growth and development. The lifestyle adopted by the people today has modified the essential food habits of the latter. Consumption of junk food has inflated, resulting in a variety of diseases caused due to improper nutrition. Obesity is a global issue now. Heart disease is still a cause of death in the majority of the nations followed by cancer, obesity, osteoporosis, obesity, arthritis and several more. Mother Nature has conferred humanity with numerous plant species having medicinal properties, untapped till date. Fruits are an excellent source of minerals, vitamins, antioxidants, anti-inflammatory and anti-microbial phytochemicals. Fruits and vegetables have immense potential of being developed into nutritional ingredients and supplements which have changed the perception of horticultural crops and products.