Name: Forked: A New Standard for American Dining (en Inglés)
Price: 121.04 PEN
Availability: InStock
Author: Jayaraman, Saru
ISBN: 9780199380473

portada Forked: A New Standard for American Dining (en Inglés)

Formato

Libro Físico

Autor

Saru Jayaraman

Editorial

Oxford University Press, USA

Idioma

Inglés

Encuadernación

Tapa Dura

Dimensiones

21.1 x 14.5 x 2.5 cm

Peso

0.36 kg.

ISBN13

9780199380473

Categorías

Historia societaria
Hosteleria
Salud pública y medicina preventiva

Forked: A New Standard for American Dining (en Inglés)

Saru Jayaraman (Autor) · Oxford University Press, USA · Tapa Dura

Libro Físico

S/ 121,04

S/ 242,08

Ahorras: S/ 121,04

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 15 de Julio y el Miércoles 24 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Forked: A New Standard for American Dining (en Inglés)"

A restaurant critic can tell you about the chef. A menu can tell you about the farm-sourced ingredients. Now who's going to tell you about the people preparing your meal? From 2015 James Beard Leadership Award winner Saru Jayaraman, Forked is an enlightening examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? As most corporate restaurants continue to set low standards for worker wages and benefits, a new class of chefs and restaurateurs is working to foster sustainability in their food and their employees. Forked offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat.