Name: Food Preservatives (en Inglés)
Price: 793.46 PEN
Availability: InStock
Author: N. J. Russell
ISBN: 9780306477362

Formato

Libro Físico

Editorial

Springer

Autor

N. J. Russell

Año

2003

Idioma

Inglés

N° páginas

380

Encuadernación

Tapa Dura

ISBN

030647736x

ISBN13

9780306477362

N° edición

Categorías

Química

Food Preservatives (en Inglés)

N. J. Russell (Autor) · Springer · Tapa Dura

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S/ 793,46

S/ 1.586,93

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Food Preservatives (en Inglés)"

For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including preservatives, resulting from a perception that some of them may have deleterious effects on health. However, as eating habits have changed with an emphasis on what has been popularly termed a `healthy diet', there is at the same time a concern that reduction in preservative usage could lead to loss of safety and protection from food poisoning. While some preservatives are coming under increasing regulatory pressure others, particularly more natural ones, are receiving increased attention and gaining in importance and acceptability. This book supports the continued safe and effective use of preservatives within these current constraints. It therefore gives detailed information on the practical use of the major antimicrobial preservatives. Uniquely, it couples this with current understanding of their modes of action, at the levels of cellular physiology and biochemistry, in such a way as to provide a sound scientific basis for their efficacy. Such an approach also encourages the future logical development and use of preservatives.