Name: Doma: Traditional Flavours and Modern Recipes from the Balkan Diaspora
Price: 98.82 PEN
Availability: InStock
Author: Spasia Pandora Dinkovski
ISBN: 9780241636039

portada Doma: Traditional Flavours and Modern Recipes from the Balkan Diaspora

Formato

Libro Físico

Editorial

Dorling Kindersley

Autor

Spasia Pandora Dinkovski

Año

2024

N° páginas

240

Encuadernación

Tapa Dura

Dimensiones

196 x 254 x 27 (mm)

ISBN13

9780241636039

Doma: Traditional Flavours and Modern Recipes from the Balkan Diaspora

Spasia Pandora Dinkovski (Autor) · Dorling Kindersley · Tapa Dura

Libro Físico

S/ 98,82

S/ 197,65

Ahorras: S/ 98,82

50% descuento

Envío normal

Origen: España (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 31 de Julio y el Lunes 12 de Agosto.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Doma: Traditional Flavours and Modern Recipes from the Balkan Diaspora"

ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024

Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes.

Founder of London-based delivery service and shop Mystic Burek, Spasia Dinkovski is on a mission to bring the rich flavours and traditions of North Macedonia to the masses. With fresh and innovative recipes for unmissable dishes, Doma playfully experiments with traditional flavours, whilst forging a unique and modern take on the food of this hereto unexplored region. Alongside moreish recipes are poignant food stories from across the country offering a unique snapshot into the region's vibrant culinary and cultural history, and vivid imagery of modern-day North Macedonia. The food of the Balkans features flavours and textures that tantalise every palette - from sweet and salty pickles and crisp salads, to deliciously savoury, flaky pastries, rich winter warmers, and indulgent desserts. Unlock the flavours of this evocative corner of south eastern Europe with this authentic and contemporary regional cookbook from one of the rising stars of Balkan cooking.