Name: Cultural Tourism (en Inglés)
Price: 187.50 PEN
Availability: InStock
Author: Hilary Du Cros; Bob Mckercher
ISBN: 9780367229016

Formato

Libro Físico

Editorial

Routledge

Autor

Hilary Du Cros; Bob Mckercher

Año

2020

Idioma

Inglés

N° páginas

340

Encuadernación

Tapa Blanda

ISBN13

9780367229016

N° edición

Categorías

Hosteleria

Cultural Tourism (en Inglés)

Hilary Du Cros; Bob Mckercher (Autor) · Routledge · Tapa Blanda

Libro Nuevo

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S/ 374,99

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 02 de Agosto y el Miércoles 14 de Agosto.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Cultural Tourism (en Inglés)"

Cultural Tourism remains the only book to bridge the gap between cultural tourism and cultural and heritage management. The first edition illustrated how heritage and tourism goals can be integrated in a management and marketing framework to produce sustainable cultural tourism. The current edition takes this further to base the discussion of cultural tourism in the theory and practice of cultural and heritage management (CM and CHM), under the understanding that for tourism to thrive, a balanced approach to the resource base it uses must be maintained. An ‘umbrella approach’ to cultural tourism represents a unique feature of the book, proposing solutions to achieve an optimal outcome for all sectors. Reflecting the many important developments in the field this new edition has been completely revised and updated in the following ways: New content on increasingly relevant topics including sustainability, climate change, the threat of de-globalization, overtourism and social media. New sections on experience creation, accessibility and inclusivity, as well as expanded material on creative industries and new management challenges. New international case studies and tried-and-tested assignment exercises have been added to every chapter. Written by experts in both tourism and cultural heritage management, this book will enable professionals and students to gain a better understanding of their own and each other’s roles in achieving sustainable cultural tourism. It provides a blueprint for producing top-quality, long-term cultural tourism products.