Name: Classic Restaurants, Classic Recipes: Sardi's Cannelloni Au Gratin with Sardi's Sauce (en Inglés)
Price: 67.95 PEN
Availability: InStock
Author: Moon, Parker ; Arts, Writermore ; Devlin, Annie
ISBN: 9781530088904

portada Classic Restaurants, Classic Recipes: Sardi's Cannelloni Au Gratin with Sardi's Sauce (en Inglés)

Formato

Libro Físico

Autor

Annie Devlin

De… (fotógrafo)

Parker Moon

Ilustrado por

Writermore Arts

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.2 cm

Peso

0.05 kg.

ISBN13

9781530088904

Categorías

Cocineros famosos. sus recetas y platos

Classic Restaurants, Classic Recipes: Sardi's Cannelloni Au Gratin with Sardi's Sauce (en Inglés)

Annie Devlin (Autor) · Parker Moon (De… (fotógrafo)) · Writermore Arts (Ilustrado por) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

S/ 67,95

S/ 135,91

Ahorras: S/ 67,95

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 29 de Julio y el Miércoles 07 de Agosto.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Classic Restaurants, Classic Recipes: Sardi's Cannelloni Au Gratin with Sardi's Sauce (en Inglés)"

Classic Restaurants Classic Recipes is all about bringing wonderfully iconic recipes that have been put away or forgotten back to the present to enlighten the palates of new generations. We include a touch of history about the restaurant that created and introduced the recipe along with detailed ingredient lists and directions for preparing and presenting the dish. The recipes in the Classic Restaurant Classic Recipes Series are not for the faint of heart; these are detailed recipes that take time to prepare but are so very worth the effort. Sardi's signature cannelloni dish graced the tables of many patrons over the years. It was introduced in the 1960s and quickly became a favorite among the variety of people who visited Sardi's. The blending of flavors along with the decadence of the dish makes this recipe one that is sure to bring smiles and compliments all around.