Name: Chromatography and Capillary Electrophoresis in Food Analysis (Rsc Food Analysis Monographs) (en Inglés)
Price: 462.60 PEN
Availability: InStock
Author: Hilmer Sorensen; Susanne Sorensen; Charlotte Bjergegaard; Soren Michaelsen
ISBN: 9780854045617

portada Chromatography and Capillary Electrophoresis in Food Analysis (Rsc Food Analysis Monographs) (en Inglés)

Formato

Libro Físico

Editorial

Royal Society Of Chemistry

Autor

Hilmer Sorensen; Susanne Sorensen; Charlotte Bjergegaard; Soren Michaelsen

Año

1999

Idioma

Inglés

N° páginas

488

Encuadernación

Tapa Dura

ISBN

0854045619

ISBN13

9780854045617

N° edición

Categorías

Química analítica

Chromatography and Capillary Electrophoresis in Food Analysis (Rsc Food Analysis Monographs) (en Inglés)

Hilmer Sorensen; Susanne Sorensen; Charlotte Bjergegaard; Soren Michaelsen (Autor) · Royal Society Of Chemistry · Tapa Dura

Libro Nuevo

S/ 462,60

S/ 925,20

Ahorras: S/ 462,60

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 29 de Julio y el Miércoles 07 de Agosto.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Chromatography and Capillary Electrophoresis in Food Analysis (Rsc Food Analysis Monographs) (en Inglés)"

In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are numerous detailed instructions on experiments. Tables, figures and references are included to give a complete picture. Chromatography and Capillary Electrophoresis in Food Analysis will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.