Name: Aydin Gastronomy: Istanbul Aydin University Fine Arts Faculty (Year 2 Issue 1) (en Inglés)
Price: 73.30 PEN
Availability: InStock
Author: Kamil Bostan
ISBN: 9781642261035

portada Aydin Gastronomy: Istanbul Aydin University Fine Arts Faculty (Year 2 Issue 1) (en Inglés)

Formato

Libro Físico

Editorial

Istanbul Aydin University International

Autor

Kamil Bostan

Año

2018

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9781642261035

Categorías

Biografías
Industria editorial y periodismo

Aydin Gastronomy: Istanbul Aydin University Fine Arts Faculty (Year 2 Issue 1) (en Inglés)

Kamil Bostan (Autor) · Istanbul Aydin University International · Tapa Blanda

Libro Nuevo

S/ 73,30

S/ 146,59

Ahorras: S/ 73,30

50% descuento

Envío normal

Origen: España (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 24 de Julio y el Viernes 02 de Agosto.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Aydin Gastronomy: Istanbul Aydin University Fine Arts Faculty (Year 2 Issue 1) (en Inglés)"

Cream is a valuable dairy product used both freshly and in preparation of foodstuffs, especially pastry. Although it is obtained from heat-processed milk, it may contain high number of microorganisms. This microflora affects average life of cream and cream-products that are extremely suitable for microbial growth. This study is conducted to research efficacy of nisin and lysozyme from natural antimicrobials to improve stability of cream used in the pastry industry. For this purpose, nisin (12.5mg/L) and lysozyme (500mg/L) were added as permitted by the regulatory requirements. Their effect on natural microflora and Staphylococcus aureus added experimentally were examined.About the publisher (IAU International)Istanbul Aydin University (IAU) has been providing flexible and relevant education to students, giving them both knowledge and opportunities. IAU is one of the best Turkish Universities that improves lives by producing leaders to society need, has programs suitable for and relevant to all life stages.