Name: Advanced Biophysical Techniques for Polysaccharides Characterization (en Inglés)
Price: 563.69 PEN
Availability: InStock
Author: Mazumder Nirmal
ISBN: 9780443140426

portada Advanced Biophysical Techniques for Polysaccharides Characterization (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Mazumder Nirmal

Idioma

Inglés

N° páginas

384

Encuadernación

Tapa Blanda

ISBN13

9780443140426

N° edición

Advanced Biophysical Techniques for Polysaccharides Characterization (en Inglés)

Mazumder Nirmal (Autor) · Academic Press · Tapa Blanda

Libro Físico

S/ 563,69

S/ 1.127,38

Ahorras: S/ 563,69

50% descuento

Envío normal

Origen: España (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 26 de Julio y el Miércoles 07 de Agosto.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Advanced Biophysical Techniques for Polysaccharides Characterization (en Inglés)"

Advanced Biophysical Techniques for Polysaccharides Characterization offers detailed insights into the cutting-edge techniques available for the identification, quantification, characterization. and structural analysis of polysaccharides. A wide range of techniques are covered, including scanning electron microscopy (SEM), atomic force microscopy (AFM), optical microscopy, non-linear optical microscopy and spectroscopic techniques like Fourier transform Infrared (FTIR), X ray diffraction, light scattering, and nuclear magnetic resonance (NMR). Various polysaccharides are investigated, along with their applications across a range of industries. Each chapter offers a detailed description of the techniques before delving into case studies covering the latest advances. This book provides a one-stop solution to the latest advanced microscopic and spectroscopic techniques for investigating a range of important polysaccharides and is an ideal reference for researchers in the field of biophysics, molecular biology, biochemistry, pharmaceutics, food chemistry and related areas.