Compartir
A Treatise on Milch Cows: Whereby the Quality and Quantity of Milk which any Cow will give may be accurately determined by observing Natural Mar
Francois Guènon
(Autor)
·
John Stuart Skinner
(Autor)
·
Nicholas Philip Trist
(Autor)
·
Hansebooks
· Tapa Blanda
A Treatise on Milch Cows: Whereby the Quality and Quantity of Milk which any Cow will give may be accurately determined by observing Natural Mar - Guènon, Francois ; Skinner, John Stuart ; Trist, Nicholas Philip
Sin Stock
Te enviaremos un correo cuando el libro vuelva a estar disponible
Reseña del libro "A Treatise on Milch Cows: Whereby the Quality and Quantity of Milk which any Cow will give may be accurately determined by observing Natural Mar"
A Treatise on Milch Cows - Whereby the Quality and Quantity of Milk which any Cow will give may be accurately determined by observing Natural Marks is an unchanged, high-quality reprint of the original edition of 1862. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
✓ Producto agregado correctamente al carro, Ir a Pagar.