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Cultivation and production of mushroom (en Inglés)
Zakaria Abdalla
(Autor)
·
Omaima Sawan
(Autor)
·
Abd Elmohsin Elbassiony
(Autor)
·
LAP Lambert Academic Publishing
· Tapa Blanda
Cultivation and production of mushroom (en Inglés) - Abdalla, Zakaria ; Sawan, Omaima ; Elbassiony, Abd Elmohsin
S/ 261,64
S/ 523,28
Ahorras: S/ 261,64
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Viernes 12 de Julio y el
Martes 23 de Julio.
Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.
Reseña del libro "Cultivation and production of mushroom (en Inglés)"
Importance of mushrooms: -Human found some types of mushrooms and delicious types of safe and worked to multiply and cultivate to ensure that there is something needed throughout the year and in abundant quantities. With the experience of man discovered the multiple medical benefits of some types of mushrooms, use them to treat many diseases of organic and psychological. Reduced high blood pressure and works to reduce cholesterol and edible mushrooms contains minerals calcium, manganese, sodium, magnesium, phosphorus, chlorine, potassium, iron, zinc, copper and iodine.The fungus also contains a large amount of vitamins and elements necessary for human health as well as some enzymes that help digestion.The fruits of mushrooms contain many essential amino acids of the human body such as isoleucine, leucine, methionine, phenylalanine, thyronine in varying proportions.